Additional information
| Roastery | Ineffable |
|---|---|
| Country of Origin | Indonesia |
| Region | Sumatra |
| Variety | Abbysinia, Typica |
| Roast | Espresso, Filter, Omni |
| Processing Method | 60h carbonic maceration natural, Natural |
| Flavour Profile | Cacao, Spices, Wine Gums |
| Altitude | 1500 – 1700 MASL |
| Package | 250gr |
| Milling | Whole beans |
| Roast Date | 14/10/25 |
Description
Hendra Maulizar is a pioneer and leading figure on the island of Sumatra when it comes to advanced processing methods. In 2010, he began by cultivating just one hectare of land, and today he has over ten hectares along with his own washing station.
This carbonic maceration lot has a bold flavour profile with notes of confectionery and ripe fruit. A base of pure cacao and caramel is layered with hints of tamarind and spice. The finish is long and complex, with wine-like acidity and a creamy body.
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